Pre-baked ciabatta with real olives.
Baking information: Thaw & Bake
Thaw the ciabattas at room temperature (18-30°C) for approximately 30 minutes and bake them for 10-12 minutes in 185-190°C. To ensure optimum quality we recommend to consume the products within 48 hours. Do not re-freeze them after thawing!
Storage
Deep frozen at -18°C or colder. Do not refreeze after defrosting!
| Shelf life | 9 months (in unopened package and frozen condition) |
| Country of origin | HU |
Ingredients
Wheat flour, water, 18% olive (green and black), sunflower oil, salt, yeast, wheat gluten, stabilizer (E579), acidity regulator (milk and citric acid), antioxidant (ascorbic acid).
Allergens
ContainsGluten Soya
May contain trace of:Sesame seeds
Nutrition information pr. 100 g.
| Energy | 987 kJ |
| Kcal | 233 kcal |
| Fat | 2.1 g |
| - of which saturates | 1.6 g |
| Carbohydrate | 45.82 g |
| - of which sugars | 1.1 g |
| Protein | 7.25 g |
| Salt | 1.61 g |
