Ciabatta bun, baked with wheat sour dough.
Baking information: Thaw & Serve
Need only to be thawed before serving. You can also set the frozen buns on the baking sheet and bake at 230°C in convection oven or in rack oven 220°C, for 3 min. NOTE ! By experiencing will be found the best baking time and temperature.
Storage at -18°C or colder
|Weight / piece||95 g|
|Pieces / carton||39|
|Shelf life||360 days|
|Country of origin||DE|
WHEAT flour, water, rapeseed oil, yeast, salt, sugar, dried WHEAT sourdough (WHEAT flour), dextrose, hydrolyzed WHEAT protein, BARLEY maltextract, WHEAT gluten, flour treatment agent (E300). May contain traces of eggs, soy, milk, sesame seeds. Extra salted.
GlutenMay contain trace of:
Egg Soya Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.4 g|
|- of which sugars||2.2 g|