Classic Italian bread that can be flavoured with various toppings.
Baking information: Raw dough
Thaw over night in cold room (approx. 4°C) or 2-3 hours in room temperature. Proof approx. 40-50 minutes in proofing cabinet (35-37 °C, r.H. 70%). Decorate the surface of the bread with selected ingredients. Warm oven to 220°C. Lower the temperature to 200°C and bake for 15 minutes.
Storage
Storage at -18 °C or colder.
| Carton EAN | 17391288219100 |
| Weight / piece | 200 g |
| Pieces / carton | 50 |
| Cartons / pallet | 45 |
| Shelf life | 252 days |
| Country of origin | EE |
Ingredients
WHEAT flour, water, olive oil, yeast, salt, WHEAT gluten, emulsifier (E472e), flout treatment agent (E300). May contain traces of milk, walnut.
Allergens
ContainsGluten wheat
May contain trace of:Milk Nuts Walnuts
Nutrition information pr. 100 g.
| Energy | 1124 kJ |
| Kcal | 267 kcal |
| Fat | 8 g |
| - of which saturates | 1 g |
| Carbohydrate | 40 g |
| - of which sugars | 0.1 g |
| Fibre | 2.5 g |
| Protein | 7.5 g |
| Salt | 1.5 g |
