Vaasan Focaccialevy 5x1500g deepfrozen bread
Baking information: Thaw & Bake
Thaw at room temperature for 4-5 hours or 15 hours in refrigerator. Bake at 190°C for 4-5 minutes. Note ! Baking time and temperature are indicative values dependent on the oven.
Storage at -18°C or colder
|Weight / piece||1500 g|
|Pieces / carton||5|
|Shelf life||365 days|
|Country of origin||LT|
WHEAT flour, water, vegetable oil (rape seed), iodised salt, RYE flour, yeast, sugar, dried RYE sourdough, malt (WHEAT, BARLEY), emulsifier (E472e). May contain traces of egg, milk, soya, sesame seeds.
GlutenMay contain trace of:
Egg Soya Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.5 g|
|- of which sugars||1 g|