Multicereal large loaf, stone baked, topped with line seeds, sesam seeds & sunflowerseeds, prebaked.
Baking information: Thaw & Bake
Defrost 60 min - baking time 15 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Shelf life||12 Months|
|Country of origin||BE|
wheat flour, water, sunflower seeds, rye flour, oat groats, linseed, yeast, iodised salt, wheat flakes, rye bruised grain, wheat bran, sesame seeds, malted wheat flour, dextrose, malted barley extract, emulsifier (E471, E472e), stabilizer (E412), flour treatment agent (E300). May contain traces of: milk, egg, soya, nuts.
Gluten Sesame seedsMay contain trace of:
Egg Soya Milk Nuts
Nutrition information pr. 100 g.