Sweet, tasty multigrain bread with apples. Dough.
Baking information: Raw dough
Defrost overnight in refrigerating room (+4°C) or for 2-3 hours in room temperature. Place the bread in proofing cabin for 60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the temperature of 180-200 °C and bake for 23-26 min.
Storage
Storage at -18 °C or colder.
| Carton EAN | 17391288218608 |
| Weight / piece | 540 g |
| Pieces / carton | 18 |
| Cartons / pallet | 45 |
| Shelf life | 252 days |
| Country of origin | EE |
Ingredients
.
Allergens
ContainsGluten wheat
May contain trace of:Milk Nuts Walnuts
Nutrition information pr. 100 g.
| Energy | 1000 kJ |
| Kcal | 237 kcal |
| Fat | 2.5 g |
| - of which saturates | 0.2 g |
| Carbohydrate | 42 g |
| - of which sugars | 0.4 g |
| Fibre | 4 g |
| Protein | 9.5 g |
| Salt | 1.3 g |
