Sweet, tasty multigrain bread with apples. Dough.
Baking information: Raw dough
Defrost overnight in refrigerating room (+4°C) or for 2-3 hours in room temperature. Place the bread in proofing cabin for 60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the temperature of 180-200 °C and bake for 23-26 min.
Storage
Storage at -18 °C or colder.
Carton EAN | 17391288218608 |
Weight / piece | 540 g |
Pieces / carton | 18 |
Cartons / pallet | 45 |
Shelf life | 252 days |
Country of origin | EE |
Ingredients
.
Allergens
ContainsGluten wheat
May contain trace of:Milk Nuts Walnuts
Nutrition information pr. 100 g.
Energy | 1000 kJ |
Kcal | 237 kcal |
Fat | 2.5 g |
- of which saturates | 0.2 g |
Carbohydrate | 42 g |
- of which sugars | 0.4 g |
Fibre | 4 g |
Protein | 9.5 g |
Salt | 1.3 g |