Rustic portion bread bake in italian way. Bright and tasteful, with crispy rusk and airy texture.
Baking information: Thaw & Bake
Thaw in room temperature for 60 minutes. Bake at 200 °C for approx. 11-13 minutes. Note! Baking time and temperature are indicative values dependent on the owen. Weight of the baked product approximately 380 g.
Temperature max C°-18, Temperature min C°-25
|Weight / piece||400 g|
|Pieces / carton||20|
|Cartons / pallet||16|
|Shelf life||365 days|
|Country of origin||PL|
WHEAT flour, water, RYE sourdough [RYE flour, water], iodized salt, yeast. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts, sesame seeds.
Gluten wheat RyeMay contain trace of:
Egg Soya Milk Nuts Almonds Hazelnuts Walnuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.3 g|
|- of which sugars||0.4 g|