Rustic portion bread bake in italian way. Bright and tasteful, with crispy rusk and airy texture.
Baking information: Thaw & Bake
Thaw in room temperature for 60 minutes. Bake at 200 °C for approx. 11-13 minutes. Note! Baking time and temperature are indicative values dependent on the owen. Weight of the baked product approximately 380 g.
Storage
Temperature max C°-18, Temperature min C°-25
| Carton EAN | 17391288445707 |
| Weight / piece | 400 g |
| Pieces / carton | 20 |
| Cartons / pallet | 16 |
| Shelf life | 365 days |
| Country of origin | PL |
Ingredients
WHEAT flour, water, RYE sourdough [RYE flour, water], iodized salt, yeast. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts, sesame seeds.
Allergens
ContainsGluten wheat Rye
May contain trace of:Egg Soya Milk Nuts Almonds Hazelnuts Walnuts Sesame seeds
Nutrition information pr. 100 g.
| Energy | 943 kJ |
| Kcal | 222 kcal |
| Fat | 1.2 g |
| - of which saturates | 0.3 g |
| Carbohydrate | 44 g |
| - of which sugars | 0.4 g |
| Fibre | 2.2 g |
| Protein | 7.5 g |
| Salt | 1.5 g |
