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Balder, 400 g

Balder, 400 g
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    Balder, 400 g
  • Balder, 400 g

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Balder, 400 g
Product code: 4457
Serving suggestion

Rustic portion bread bake in italian way. Bright and tasteful, with crispy rusk and airy texture.

Baking information: Thaw & Bake

Thaw in room temperature for 60 minutes. Bake at 200 °C for approx. 11-13 minutes. Note! Baking time and temperature are indicative values dependent on the owen. Weight of the baked product approximately 380 g.


Temperature max C°-18, Temperature min C°-25

Carton EAN 17391288445707
Weight / piece 400 g
Pieces / carton 20
Cartons / pallet 16
Shelf life 365 days
Country of origin PL


WHEAT flour, water, RYE sourdough [RYE flour, water], iodized salt, yeast. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts, sesame seeds.




Gluten wheat Rye

May contain trace of:

Egg Soya Milk Nuts Almonds Hazelnuts Walnuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1039 kJ
Kcal 245 kcal
Fat 0.9 g
- of which saturates 0.1 g
Carbohydrate 50 g
- of which sugars 1 g
Fibre 2.8 g
Protein 7.5 g
Salt 1.6 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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