.
Baking information: Thaw & Bake
Thaw in room temperature for 30-45 minutes. Bake at 200°C for 4-6 minutes. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 480 g.
Storage
Storage at -18°C or colder.
| Carton EAN | 6416577602747 |
| Weight / piece | 500 g |
| Pieces / carton | 13 |
| Cartons / pallet | 20 |
| Shelf life | 240 days |
| Country of origin | EE |
Ingredients
WHEAT flour, water, RYE flour, brown sugar, RYE malt, dark syrup, yeast, BARLEY malt extract 3%, dried sourdough (WHEAT, RYE), WHEAT GLUTEN, BUTTER 1%, beer 1% (BARLEY, RYE, WHEAT), salt, cinnamon, cardamom, clove, bitter orange peel, ginger, flour treatment agent (E300). May contain traces of walnut.
Allergens
ContainsGluten wheat Rye Milk
May contain trace of:Nuts Walnuts
Nutrition information pr. 100 g.
| Energy | 1115 kJ |
| Kcal | 264 kcal |
| Fat | 2.1 g |
| - of which saturates | 0.6 g |
| Carbohydrate | 50 g |
| - of which sugars | 9.1 g |
| Fibre | 4.1 g |
| Protein | 8.9 g |
| Salt | 0.8 g |
