Baking information: Thaw & Bake
Thaw in room temperature for 30-45 minutes. Bake at 200°C for 4-6 minutes. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 480 g.
Storage at -18°C or colder.
|Weight / piece||500 g|
|Pieces / carton||13|
|Cartons / pallet||20|
|Shelf life||240 days|
|Country of origin||EE|
WHEAT flour, water, RYE flour, brown sugar, RYE malt, dark syrup, yeast, BARLEY malt extract 3%, dried sourdough (WHEAT, RYE), WHEAT GLUTEN, BUTTER 1%, beer 1% (BARLEY, RYE, WHEAT), salt, cinnamon, clove, bitter orange peel, ginger, flour treatment agent (E300). May contain traces of walnut.
Gluten wheat Rye MilkMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.6 g|
|- of which sugars||9.1 g|