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Carrot bread

Carrot bread
  • New
    Carrot bread
Product code: 2193

Tasty bread with filling flavour of carrots, honey and sunflowerseeds.

Baking information: Raw dough

Defrost overnight in refrigerating room (+4°C) or for 2-3 hours in room temperature. Place the bread in proofing cabin for 60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the temperature of 180-200 °C and bake for 23-26 min.


Storage at -18°C or colder.

Carton EAN 17391288219308
Weight / piece 440 g
Pieces / carton 23
Cartons / pallet 45
Shelf life 252 days
Country of origin EE


WHEAT flour, carrot 21,5%, water, wholemeal RYE flour 6%, yeast, sunflower seeds 3%, carrot juice 1,5%, honey 1,5%, vegetable oil (rapeseed), dried WHEAT sour dough, salt, parsley, WHEAT GLUTEN, emulsifier (E472e), flour treatment agent (E300). May contain traces of milk, walnut.



Gluten wheat Rye

May contain trace of:

Milk Nuts Walnuts

Nutrition information pr. 100 g.

Energy 994 kJ
Kcal 236 kcal
Fat 4.5 g
- of which saturates 0.5 g
Carbohydrate 39 g
- of which sugars 1 g
Fibre 3.5 g
Protein 8 g
Salt 1.3 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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