Tasty bread with filling flavour of carrots, honey and sunflowerseeds.
Baking information: Raw dough
Defrost overnight in refrigerating room (+4°C) or for 2-3 hours in room temperature. Place the bread in proofing cabin for 60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the temperature of 180-200 °C and bake for 23-26 min.
Storage
Storage at -18°C or colder.
| Carton EAN | 17391288219308 |
| Weight / piece | 440 g |
| Pieces / carton | 23 |
| Cartons / pallet | 45 |
| Shelf life | 252 days |
| Country of origin | EE |
Ingredients
WHEAT flour, carrot 21,5%, water, wholemeal RYE flour 6%, yeast, sunflower seeds 3%, carrot juice 1,5%, honey 1,5%, vegetable oil (rapeseed), dried WHEAT sour dough, salt, parsley, WHEAT GLUTEN, emulsifier (E472e), flour treatment agent (E300). May contain traces of milk, walnut.
Allergens
ContainsGluten wheat Rye
May contain trace of:Milk Nuts Walnuts
Nutrition information pr. 100 g.
| Energy | 994 kJ |
| Kcal | 236 kcal |
| Fat | 4.5 g |
| - of which saturates | 0.5 g |
| Carbohydrate | 39 g |
| - of which sugars | 1 g |
| Fibre | 3.5 g |
| Protein | 8 g |
| Salt | 1.3 g |
