Rustic carrotbread stoneoven baked with carrots, potatoflakes and topped with cornflake.
Baking information: Thaw & Bake
Thaw the bread. Bake in 230°C, 4-6 minutes.
Storage
-18°C or colder.
| Carton EAN | 7020712021028 |
| Weight / piece | 650 g |
| Pieces / carton | 9 |
| Cartons / pallet | 24 |
| Shelf life | 365 days |
| Country of origin | NO |
Ingredients
Wheat flour, water, wholemeal wheat flour (10%), wheat sourdough, carrot (6%), cornflakes, potatoflakes, wheat bran (4,1%), wheat gluten, salt, yeast, flour treatment agent (E300), enzyme (amylase), stabilizer (E450), emusifier (E471), acidity regulator (E333, E300), vegetable oil (raps), glucose, enzyme (amylase, lipase, xynalase). May contain traces of milk, soy, almonds, sesame.
Allergens
ContainsGluten
May contain trace of:Soya Milk Almonds Sesame seeds
Nutrition information pr. 100 g.
| Energy | 945 kJ |
| Kcal | 230 kcal |
| Fat | 1.5 g |
| - of which saturates | 0.3 g |
| Carbohydrate | 41.1 g |
| - of which sugars | 2.1 g |
| Fibre | 4.3 g |
| Protein | 9.7 g |
| Salt | 0.9 g |
