has been added Create a catalogue Go to favorites Close
Back Favorites Clear all
No products has been added
Send catalogue to e-mail

Classic Hungarian bread

Classic Hungarian bread
Next Prev
  • New
    Classic Hungarian bread
  • Classic Hungarian bread

    Serving suggestion

Classic Hungarian bread
Product code: 4533
Serving suggestion

Rustic bread with delicate rusk. Baked with rye-sourdough.

Baking information: Thaw & Bake

Thaw for 90-120 minutes in room temperature. Bake for 17-20 minutes in 180 °C. Note! Baking time and temperature are indicative values dependent on the oven.Weight of the baked product approximately 420 g.


Storage at -18°C or colder

Carton EAN 17391288453306
Weight / piece 450 g
Pieces / carton 18
Cartons / pallet 16
Shelf life 549 days
Country of origin LT


WHEAT flour, RYE flour, water, RYE sourdough [ RYE flour, water], corn flour, yeast, salt, vegetable oil (rapeseed), caraway, fennel, coriander. May contain traces of egg, milk, soy and sesame seeds.




May contain trace of:

Egg Soya Milk Sesame seeds

Nutrition information pr. 100 g.

Energy 1003 kJ
Kcal 240 kcal
Fat 0.9 g
- of which saturates 0.1 g
Carbohydrate 49 g
- of which sugars 0.4 g
Fibre 3.9 g
Protein 6.6 g
Salt 0.5 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

Click here for contact information