Rustic bread with delicate rusk. Baked with rye-sourdough.
Baking information: Thaw & Bake
Thaw for 90-120 minutes in room temperature. Bake for 17-20 minutes in 180 °C. Note! Baking time and temperature are indicative values dependent on the oven.Weight of the baked product approximately 420 g.
Storage
Storage at -18°C or colder
| Carton EAN | 17391288453306 |
| Weight / piece | 450 g |
| Pieces / carton | 18 |
| Cartons / pallet | 16 |
| Shelf life | 549 days |
| Country of origin | LT |
Ingredients
WHEAT flour, RYE flour, water, RYE sourdough [ RYE flour, water], corn flour, yeast, salt, vegetable oil (rapeseed), caraway, fennel, coriander. May contain traces of egg, milk, soy and sesame seeds.
Allergens
ContainsGluten
May contain trace of:Egg Soya Milk Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1003 kJ |
| Kcal | 240 kcal |
| Fat | 0.9 g |
| - of which saturates | 0.1 g |
| Carbohydrate | 49 g |
| - of which sugars | 0.4 g |
| Fibre | 3.9 g |
| Protein | 6.6 g |
| Salt | 0.5 g |
