Stoneoven baked bread wtih wheat sourdough and seeds
Baking information: Thaw & Bake
Thaw the bread. Bake in 230°C, 4-6 minutes
Storage
-18°C or colder.
| Carton EAN | 7020712020052 |
| Weight / piece | 730 g |
| Pieces / carton | 9 |
| Cartons / pallet | 24 |
| Shelf life | 12 months |
| Country of origin | NO |
Ingredients
Wheat flour, water, wholemeal rye flour (10.4%), oatmeal (5.4%), sourdough of wheat, flaxseed, sesame seed, wheat gluten, millet, sunflower seeds, buckwheat, salt, flour treatment agent (E300), yeast, enzymes (amylase, lipase, xylanase). May contain traces of milk, soy, almond.
Allergens
ContainsGluten Sesame seeds
May contain trace of:Soya Milk Almonds
Nutrition information pr. 100 g.
| Energy | 1076 kJ |
| Kcal | 259 kcal |
| Fat | 4.5 g |
| - of which saturates | 0.6 g |
| Carbohydrate | 40.6 g |
| - of which sugars | 1.3 g |
| Fibre | 5.4 g |
| Protein | 10.4 g |
| Salt | 1 g |
