Ekologiskt Surdegsbröd Solros-Pumpa

Ekologiskt Surdegsbröd Solros-Pumpa
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Ekologiskt Surdegsbröd Solros-Pumpa
Product code: 70572
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A traditional rustic bread, with different seeds.

Baking information: Thaw & Bake

Thaw in room temperature, bake for 7-10 min in 180 degrees Celsius.


-18°C or colder.

Carton EAN 6437005080968
Cartons / pallet 20
Shelf life 220 days
Country of origin SE


Wheat flour*, water, wheat sour dough [wheat flour, water]*, sunflower seed* 4%, pumpkin seed* 2%, salt, yeast.

Wafer: potato starch*, vegetable oil* (sunflower), barley malt extract*

*= organic ingridient



Gluten wheat

Nutrition information pr. 100 g.

Energy 943 kJ
Kcal 226 kcal
Fat 2.5 g
- of which saturates 0.2 g
Carbohydrate 43 g
- of which sugars 1.2 g
Fibre 2.2 g
Protein 6.3 g
Salt 1 g
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