Ready to bake. Rectangular wholemeal bread.
Baking information: Thaw & Bake
Defrost 60 min - baking time 15 min - baking temp 170°-190°C
Storage
Storage at -18°C or colder. Do not refreeze after defrosting.
| Carton EAN | 5413056019943 |
| Weight / piece | 400 g |
| Pieces / carton | 10 |
| Pieces / bag | 10 |
| Bags / carton | 1 |
| Cartons / pallet | 52 |
| Shelf life | 12 Months |
| Country of origin | BE |
Ingredients
wheat flour, water, crushed whole wheat, yeast, rapeseed oil, barley malt, iodised salt. May contain traces of: milk, egg, soya, sesame seeds, nuts.
Allergens
ContainsGluten
May contain trace of:Egg Soya Milk Nuts Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1101 kJ |
| Kcal | 260 kcal |
| Fat | 2.6 g |
| - of which saturates | 0.4 g |
| Carbohydrate | 48 g |
| - of which sugars | 0.7 g |
| Fibre | 4.1 g |
| Protein | 8.8 g |
| Salt | 1.3 g |
| Fat (%) | 2.6 % |
