Stoneoven baked loaf with wholegrain and sourdough of wheat.
Baking information: Thaw & Bake
Thaw the bread. Bake in 230°C, 4-6 minutes.
Storage
-18°C or colder
| Carton EAN | 7020712019902 |
| Weight / piece | 700 g |
| Pieces / carton | 9 |
| Pieces / bag | 1 |
| Cartons / pallet | 24 |
| Shelf life | 365 days |
| Country of origin | NO |
Ingredients
Water, wheat flour, wholemeal wheat flour (22,4%), wholemeal rye flour (11,8%), what sourdough, wheat gluten, salt, roasted malted barley flour, yeast, dried wheat sourdough, emulsifier (E471, E472e), malted wheat flour, flour treatment agent (E300), enzyme (amylase, hemicellulase). May contain traces of milk, soy, almond, sesame.
Allergens
ContainsGluten
May contain trace of:Soya Milk Almonds Sesame seeds
Nutrition information pr. 100 g.
| Energy | 927 kJ |
| Kcal | 225 kcal |
| Fat | 1.7 g |
| - of which saturates | 0.4 g |
| Carbohydrate | 38.7 g |
| - of which sugars | 1 g |
| Fibre | 5.7 g |
| Protein | 9.7 g |
| Salt | 0.9 g |
