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Farmers bread with wholegrain

Farmers bread with wholegrain
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    Farmers bread with wholegrain
  • Farmers bread with wholegrain

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Farmers bread with wholegrain
Lantmännen Unibake
Product code: 201117
Serving suggestion

Stoneoven baked loaf with wholegrain and sourdough of wheat.

Baking information: Thaw & Bake

Thaw the bread. Bake in 230°C, 4-6 minutes.

Storage

-18°C or colder

Carton EAN 7020712019902
Weight / piece 700 g
Pieces / carton 9
Pieces / bag 1
Cartons / pallet 24
Shelf life 365 days
Country of origin NO

Ingredients

Water, wheat flour, wholemeal wheat flour (22,4%), wholemeal rye flour (11,8%), what sourdough, wheat gluten, salt, roasted malted barley flour, yeast, dried wheat sourdough, emulsifier (E471, E472e), malted wheat flour, flour treatment agent (E300). May contain traces of milk, soy, almonds, sesame.

Allergens

Contains

Gluten

May contain trace of:

Soya Milk Almonds Sesame seeds

Nutrition information pr. 100 g.

Energy 927 kJ
Kcal 225 kcal
Fat 1.7 g
- of which saturates 0.4 g
Carbohydrate 38.7 g
- of which sugars 1 g
Fibre 5.7 g
Protein 9.7 g
Salt 0.9 g
Contact
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

Click here for contact information