A long rustical crispy and with open structure wholemeal bread.
Baking information: Thaw & Bake
Defrost 60 min - baking time 15 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||500 g|
|Pieces / carton||10|
|Pieces / bag||10|
|Bags / carton||1|
|Cartons / pallet||32|
|Shelf life||12 Months|
|Country of origin||BE|
wholemeal wheat flour (28,6%), water, wheat flour, oats flakes, yeast powder, linseed, wheat germ, rapeseed oil, wheat gluten, yeast, fermented wheat flour, iodised salt, durum wheat flour, malted barley extract, sugar, sifted rye flour, enzyme, emulsifier (E472e), malted wheat flour, flour treatment agent (E300), malted barley flour, dextrin. May contain traces of: soya, sesame seeds, nuts.
GlutenMay contain trace of:
Soya Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.7 g|
|- of which sugars||2 g|