Classic french bread topped with poppy seeds.
Baking information: Thaw & Bake
Thaw in roomtemperature for 90min. Bake for 15-18 min at 180°C. Note! Baking time and temperature are indicative values dependent on the oven. Weight of the baked product approximately 440g.
Storage at -18°C or colder
|Weight / piece||517.9 g|
|Pieces / carton||10|
|Cartons / pallet||24|
|Shelf life||365 days|
|Country of origin||LT|
Gluten wheatMay contain trace of:
Egg Soya Milk Sesame seeds Lupin
Nutrition information pr. 100 g.
|- of which saturates||1.6 g|
|- of which sugars||2 g|