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Grann Rustic

Grann Rustic
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Grann Rustic
Product code: 5136
Serving suggestion

A large and beautiful stone oven baked rustic sourdough bread with a lot of flavor. Contains no E-substances.

Baking information: Thaw & Bake

Thaw the bread. The bread can be thawed and served as it is or bake in the oven at 190-210 degrees for about 5-7 minutes. Let the product cool 20-30 minutes. Store in a paper bag or at room temperature with no bag, cut side facing down. The hard crust helps the bread to stay juicy.


Store at -18 °C or colder.

Carton EAN 7315060051361
Weight / piece 1100 g
Pieces / carton 6
Cartons / pallet 20
Shelf life 365 days
Country of origin SE


Wheat flour, water, rye sourdough (whole grain rye flour, water, malt flour of barley), wheat sourdough (wheat flour, water, wheatgluten, malt flour of barley), sea salt, yeast, wheatgluten, dextrose, rapeseed oil, malt flour of barley.May contain traces of: Milk



Gluten wheat Rye

May contain trace of:


Nutrition information pr. 100 g.

Energy 989 kJ
Kcal 232 kcal
Fat 1.54 g
- of which saturates 0.21 g
Carbohydrate 45.5 g
- of which sugars 0.57 g
Fibre 2.69 g
Protein 8.14 g
Salt 1.47 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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