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Grann Wholemeal

Grann Wholemeal
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Grann Wholemeal
Product code: 5129
Serving suggestion

A large and beautiful rustic stone oven baked sourdough bread with a lot of flavor. Contains no E-substances. A really generous bread for the large family, party or buffet table.

Baking information: Thaw & Bake

Thaw at room temperature in it's packaging for about 4-5 hours. Bake at 210 degrees for about 5 - 7 min. Let the product cool for 20 - 30 min afterwards. The temperature can vary between different ovens.


Store at -18 °C or colder.

Carton EAN 7315060051293
Weight / piece 1200 g
Pieces / carton 6
Cartons / pallet 20
Shelf life 365 days
Country of origin SE


Wheat flour, water, rye sourdough (whole grain rye flour *, water, malt flour of barley), wheat sourdough (wheat flour, water, wheat gluten, malt flour of barley ), rye flour, sunflower seeds, flaxseed yellow, flaxseed brown, whole grain rye flour *, sea salt, yeast syrup, malt extract (barley), wheat gluten, caraway, dextrose, rapeseed oil, malt flour of barley .May contain traces of milk.* The percentage of whole grains is 5%, which corresponds to 53% of the dry weight



Gluten wheat Rye

May contain trace of:

Soya Milk

Nutrition information pr. 100 g.

Energy 1101 kJ
Kcal 259 kcal
Fat 5.31 g
- of which saturates 0.52 g
Carbohydrate 42.26 g
- of which sugars 1.24 g
Fibre 4.69 g
Protein 8.63 g
Salt 1.59 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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