A large and beautiful rustic stone oven baked sourdough bread with a lot of flavor. Contains no E-substances. A really generous bread for the large family, party or buffet table.
Baking information: Thaw & Bake
Thaw at room temperature in it's packaging for about 4-5 hours. Bake at 210 degrees for about 5 - 7 min. Let the product cool for 20 - 30 min afterwards. The temperature can vary between different ovens.
Store at -18 °C or colder.
|Weight / piece||1200 g|
|Pieces / carton||6|
|Cartons / pallet||20|
|Shelf life||365 days|
|Country of origin||SE|
Wheat flour, water, rye sourdough (whole grain rye flour *, water, malt flour of barley), wheat sourdough (wheat flour, water, wheat gluten, malt flour of barley ), rye flour, sunflower seeds, flaxseed yellow, flaxseed brown, whole grain rye flour *, sea salt, yeast syrup, malt extract (barley), wheat gluten, caraway, dextrose, rapeseed oil, malt flour of barley .May contain traces of milk.* The percentage of whole grains is 5%, which corresponds to 53% of the dry weight
Gluten wheat RyeMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.52 g|
|- of which sugars||1.24 g|