Bright and juicy bread baked with a rougher type of durum wheat flour.
Baking information: Thaw & Bake
Thaw for 30-45 min in roomtemperature. Bake at 200°C for 10-12 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 500 g.
Storage
Storage at -18 °C or colder.
| Carton EAN | 06437005073717 |
| Weight / piece | 525 g |
| Pieces / carton | 10 |
| Cartons / pallet | 20 |
| Shelf life | 240 days |
| Country of origin | EE |
Ingredients
No list
Allergens
ContainsGluten wheat Rye
May contain trace of:Nuts Walnuts
Nutrition information pr. 100 g.
| Energy | 1057 kJ |
| Kcal | 250 kcal |
| Fat | 2.3 g |
| - of which saturates | 0.2 g |
| Carbohydrate | 47 g |
| - of which sugars | 0.1 g |
| Fibre | 3.8 g |
| Protein | 8.4 g |
| Salt | 1.4 g |
