has been added Create a catalogue Go to favorites Close
Back Favorites Clear all
No products has been added
Send catalogue to e-mail

Greek Loaf

Greek Loaf
Next Prev
  • New
    Greek Loaf
  • Greek Loaf

    Serving suggestion

Greek Loaf
Product code: 2180
Serving suggestion

White and tasty loaf baked with firmer durumwheat flour.

Baking information: Raw dough

Thaw overnight in cold room (approx. 4 °C) or 2-3 hours in room temperature. Proof approx. 60 minutes in proofing cabinet ((35-37 °C, r.H. 70%). Warm oven to 220°C. Put the breads in the owen and steam for a few seconds. Lower the temperature to 180-200°C and bake for 23-26 minutes.


Storage at -18 °C or colder.

Carton EAN 17391288218004
Weight / piece 600 g
Pieces / carton 17
Cartons / pallet 45
Shelf life 365 days
Country of origin EE


WHEAT flour, water, DURUMWHEAT flour, yeast, WHEAT GLUTEN, dried WHEAT sourdough, salt, vegetable oil (rapeseed), BARLEY malt, RYE sourdough [water, RYE], fructose, emulsifier (E472e), flour treatment agent (E300). May contain traces of milk, walnut.



Gluten wheat Rye

May contain trace of:

Milk Walnuts

Nutrition information pr. 100 g.

Energy 926 kJ
Kcal 219 kcal
Fat 2.1 g
- of which saturates 0.3 g
Carbohydrate 40 g
- of which sugars 0.1 g
Fibre 3.1 g
Protein 8.6 g
Salt 1 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

Click here for contact information