Bright and juicy bread baked with a rougher type of durum wheat flour.
Baking information: Thaw & Bake
Thaw for 30-45 min in roomtemperature. Bake at 200°C for 10-12 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 500 g.
Temperature max C°-18, Temperature min C°-25
|Weight / piece||525 g|
|Pieces / carton||10|
|Cartons / pallet||20|
|Shelf life||240 days|
|Country of origin||EE|
Gluten wheat RyeMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.2 g|
|- of which sugars||0.1 g|