Popular italian bread baked with rye- and wheatflour alongside fiber-rich pollar and healthy linnseeds.
Baking information: Thaw & Bake
Thaw for 20-30 min at roomtemperature. Bakae for 9-12 min at 200°C. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 430g.
Storage at -18°C or colder
|Weight / piece||450 g|
|Pieces / carton||10|
|Cartons / pallet||24|
|Shelf life||365 days|
|Country of origin||LT|
Gluten wheat Rye Soya Sesame seedsMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.9 g|
|- of which sugars||0.9 g|