Popular italian bread baked with rye- and wheatflour alongside fiber-rich pollar and healthy linnseeds.
Baking information: Thaw & Bake
Thaw for 20-30 min at roomtemperature. Bakae for 9-12 min at 200°C. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 430g.
Storage
Storage at -18°C or colder
| Carton EAN | 17391288454105 |
| Weight / piece | 450 g |
| Pieces / carton | 10 |
| Cartons / pallet | 24 |
| Shelf life | 365 days |
| Country of origin | LT |
Ingredients
No list
Allergens
ContainsGluten wheat Rye Soya Sesame seeds
May contain trace of:Egg Milk
Nutrition information pr. 100 g.
| Energy | 1304 kJ |
| Kcal | 310 kcal |
| Fat | 8.1 g |
| - of which saturates | 0.9 g |
| Carbohydrate | 45 g |
| - of which sugars | 0.9 g |
| Fibre | 4.6 g |
| Protein | 9.9 g |
| Salt | 1.4 g |
