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Italian bread

Italian bread
  • New
    Italian bread
Product code: 221526

White bread with handmade feeling. Airy texture and crispy rusk.

Baking information: Thaw & Bake

Thaw for 60-90 min at roomtemperature. Bake for 15-18 min at 180°C. Note! Baking time and temperature are indicative values dependent on the oven.Weight of the baked product approximately 420 g.


Storage at -18°C or colder

Carton EAN 17315062215263
Weight / piece 450 g
Pieces / carton 14
Cartons / pallet 16
Shelf life 549 days
Country of origin LT


WHEAT flour, water, rapeseed oil, yeast, salt (iodine), dried RYE sourdough, RYE flour, malt flour (WHEAT, BARLEY), acidity regulator (E330, E270, E260), emulsifier (veg E472e), flour treatment agent (E300). May contain traces of egg, soy, milk, sesame seeds.



Gluten wheat Rye

May contain trace of:

Egg Soya Milk Sesame seeds

Nutrition information pr. 100 g.

Energy 1151 kJ
Kcal 272 kcal
Fat 4.1 g
- of which saturates 0.4 g
Carbohydrate 50 g
- of which sugars 0.4 g
Fibre 2.7 g
Protein 7.5 g
Salt 1.4 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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