White bread with handmade feeling. Airy texture and crispy rusk.
Baking information: Thaw & Bake
Thaw for 60-90 min at roomtemperature. Bake for 15-18 min at 180°C. Note! Baking time and temperature are indicative values dependent on the oven.Weight of the baked product approximately 420 g.
Storage at -18°C or colder
|Weight / piece||450 g|
|Pieces / carton||12|
|Cartons / pallet||16|
|Shelf life||365 days|
|Country of origin||LT|
Gluten wheat RyeMay contain trace of:
Egg Soya Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.4 g|
|- of which sugars||0.4 g|