Italian Bread

Italian Bread
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    Italian Bread
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Product code: 2195

Crisp, well-known Italian baked with wheat- and grahamflour.

Baking information: Raw dough

Defrost overnight in refrigerating room (+4°C) or for 2-3 hours in room temperature. Place the bread in proofing cabin for 60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the temperature of 180-200 °C and bake for 23-26 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weights about 540g.

Storage

Temperature max C°-18, Temperature min C°-25

Carton EAN 17391288219506
Weight / piece 600 g
Pieces / carton 17
Cartons / pallet 45
Shelf life 365 days
Country of origin EE

Ingredients

WHEAT flour, water, GRAHAM flour 15%, yeast, dried WHEAT sourdough, vegetable oil (rapeseed), WHEAT gluten, BARLEY malt, salt, emulsifier (E472e), flour treatment agent (E300). May contain traces of milk, walnut.

Allergens

Contains

Gluten wheat

May contain trace of:

Milk Nuts Walnuts

Nutrition information pr. 100 g.

Energy 1029 kJ
Kcal 244 kcal
Fat 3.5 g
- of which saturates 0.5 g
Carbohydrate 43 g
- of which sugars 0.1 g
Fibre 3 g
Protein 8.5 g
Salt 1.1 g
Contact
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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