Classic French with tasteful and rich sourdough aroma.
Baking information: Raw dough
Defrost overnight in refrigerating room (+4°C) or for 2-3 hours in room temperature. Place the bread in proofing cabin for approx. 60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 180 - 200°C and bake for 23-26 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 385 g. Serving tips: Top it with some poppy seeds.
Temperature max C°-18, Temperature min C°-25
|Weight / piece||440 g|
|Pieces / carton||23|
|Cartons / pallet||45|
|Shelf life||365 days|
|Country of origin||EE|
WHEAT flour, water, yeast, dried WHEAT sourdough, WHEAT GLUTEN, salt, BARLEY malt, vegetable fat and oil (palm, rapeseed), emulsifier (E472e), flavour, flour treatment agent (E300). May contain traces of milk, walnut.
Gluten wheatMay contain trace of:
Milk Nuts Walnuts
Nutrition information pr. 100 g.
|- of which saturates||0.5 g|
|- of which sugars||0.1 g|