Långfranska

Långfranska
  • New
    Långfranska
Bonjour
Product code: 2150

Classic French with tasteful and rich sourdough aroma.

Baking information: Raw dough

Defrost overnight in refrigerating room (+4°C) or for 2-3 hours in room temperature. Place the bread in proofing cabin for approx. 60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 180 - 200°C and bake for 23-26 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 385 g. Serving tips: Top it with some poppy seeds.

Storage

Temperature max C°-18, Temperature min C°-25

Carton EAN 17391288215003
Weight / piece 440 g
Pieces / carton 23
Cartons / pallet 45
Shelf life 365 days
Country of origin EE

Ingredients

WHEAT flour, water, yeast, dried WHEAT sourdough, WHEAT GLUTEN, salt, BARLEY malt, vegetable fat and oil (palm, rapeseed), emulsifier (E472e), flavour, flour treatment agent (E300). May contain traces of milk, walnut.

Allergens

Contains

Gluten wheat

May contain trace of:

Milk Nuts Walnuts

Nutrition information pr. 100 g.

Energy 1005 kJ
Kcal 238 kcal
Fat 2.5 g
- of which saturates 0.5 g
Carbohydrate 44 g
- of which sugars 0.1 g
Fibre 2.5 g
Protein 8.5 g
Salt 1.3 g
Contact
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information

© Lantmännen Unibake 2018 | Lantmännen Unibake is a part of Lantmännen | Privacy Policy