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Loaf with sunflower seeds

Loaf with sunflower seeds
  • New
    Loaf with sunflower seeds
Product code: 2170

Wheat and rye loaf with sunflower seeds and sourdough.

Baking information: Raw dough

Defrost overnight in refrigerating room (+4°C) or for 2-3 hours in room temperature. Place the bread in proofing cabin for 60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the temperature of 180-200 °C and bake for 23-26 min.


Storage at -18 °C or colder.

Carton EAN 17391288217007
Weight / piece 540 g
Pieces / carton 18
Cartons / pallet 45
Shelf life 365 days
Country of origin EE


WHEAT flour, water, RYE flour, sunflowerseed 6%, yeast, WHEAT gluten, dried WHEAT sourdough, salt, BARLEY malt, vegetable fat and oil (palm, rapeseed), dried RYE sourdough, WHEAT starch, emulsifier (E472e), flavour, flour treatment agent (E300). May contain traces of milk, walnut.



Gluten wheat Rye

May contain trace of:

Milk Nuts Walnuts

Nutrition information pr. 100 g.

Energy 1078 kJ
Kcal 250 kcal
Fat 5.5 g
- of which saturates 1 g
Carbohydrate 41 g
- of which sugars 0.2 g
Fibre 3 g
Protein 9 g
Salt 1 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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