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Product code: 4455
Serving suggestion

Bright, rustic bread with airy texture, crispy rusk and tasty pumpkin seeds.

Baking information: Thaw & Bake

Thaw in room temperature for approx. 60 minutes. Bake in 200 °C for 11-13 minutes. Note! Baking time and temperature are indicative values dependent on the owen. Weight of the baked product approximately 380 g.


Temperature max C°-18, Temperature min C°-25

Carton EAN 17391288445509
Weight / piece 400 g
Pieces / carton 20
Cartons / pallet 16
Shelf life 365 days
Country of origin PL


WHEAT flour, water, RYE sourdough [RYE flour, water], pumpkin seeds 9%, iodized salt, yeast. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts and sesame seeds.



Gluten wheat Rye

May contain trace of:

Egg Soya Milk Nuts Almonds Hazelnuts Walnuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1142 kJ
Kcal 271 kcal
Fat 6.3 g
- of which saturates 1.2 g
Carbohydrate 42 g
- of which sugars 0.5 g
Fibre 2.7 g
Protein 9.7 g
Salt 1.6 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
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