Prebaked, deep frozen rustic long multicereal loaf, enriched with seeds.
Baking information: Thaw & Bake
Defrost 60 min - baking time 15 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||800 g|
|Pieces / carton||8|
|Pieces / bag||2|
|Bags / carton||4|
|Cartons / pallet||32|
|Shelf life||9 Months|
|Country of origin||BE|
wheat flour, water, wholemeal wheat flour, rye flour, sunflower seeds, wheat gluten, yeast, malted wheat flour, barley malt flour, sesame seeds, rye sourdough, pumpkin kernel, iodised salt, rice flour, acerola powder, linseed, millet, oat groats, rapeseed oil, maize flour/cornflour, flour treatment agent (E300), enzyme. May contain traces of: milk.
Gluten Sesame seedsMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.6 g|
|- of which sugars||1.3 g|