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Carrot bread

Carrot bread
  • New
    Carrot bread
Bonjour
Product code: 2193

Tasty bread with filling flavour of carrots, honey and sunflowerseeds.

Baking information: Raw dough

Defrost overnight in refrigerating room (+4°C) or for 2-3 hours in room temperature. Place the bread in proofing cabin for 60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the temperature of 180-200 °C and bake for 23-26 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weights about 390g.

Storage

Storage at -18°C or colder.

Carton EAN 17391288219308
Weight / piece 440 g
Pieces / carton 23
Cartons / pallet 45
Shelf life 252 days
Country of origin EE

Ingredients

WHEAT flour, carrot 21,5%, water, wholemeal RYE flour 6%, yeast, sunflower seeds 3%, carrot juice 1,5%, honey 1,5%, vegetable oil (rapeseed), dried WHEAT sour dough, salt, parsley, WHEAT GLUTEN, emulsifier (E472e), flour treatment agent (E300). May contain traces of milk, walnut.

Allergens

Contains

Gluten wheat Rye

May contain trace of:

Milk Nuts Walnuts

Nutrition information pr. 100 g.

Energy 994 kJ
Kcal 236 kcal
Fat 4.5 g
- of which saturates 0.5 g
Carbohydrate 39 g
- of which sugars 1 g
Fibre 3.5 g
Protein 8 g
Salt 1.3 g
Contact
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

Click here for contact information