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Product code: 2189

Bread with müsli. Flavoured with raisins, apples,cranberrys and nuts.

Baking information: Raw dough

Defrost overnight in refrigerating room (+4°C) or for 2-3 hours in room temperature. Place the bread in proofing cabin for 60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the temperature of 180-200 °C and bake for 23-26 min.


Storage at -18 °C or colder.

Carton EAN 17391288218905
Weight / piece 540 g
Pieces / carton 18
Cartons / pallet 45
Shelf life 252 days
Country of origin EE


WHEAT flour, water, muesli 18% [OAT flakes 9,2%, cranberry, raisin, walnut, apple], syrup, yeast, dried WHEAT sourdough, vegetable fat and oil (palm, rapeseed), salt, WHEAT GLUTEN, emulsifier (E472e), flour treatment agent (E300). May contain traces of milk.



Gluten wheat Oat Nuts

May contain trace of:


Nutrition information pr. 100 g.

Energy 1072 kJ
Kcal 254 kcal
Fat 5 g
- of which saturates 1 g
Carbohydrate 43 g
- of which sugars 2 g
Fibre 3.5 g
Protein 7.5 g
Salt 1.3 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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