Pre-baked deep frozen bread with oat
Baking information: Thaw & Bake
Defrost 60 min - baking time 15 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Shelf life||12 Months|
|Country of origin||BE|
wheat flour, water, oats flakes (11,4%), wheat gluten, fermented wheat flour (fermented wheat flour, salt), sugar, iodised salt, yeast, emulsifier (E472e), malted barley extract, malted wheat flour, flour treatment agent (E300). May contain traces of: sesame seeds, nuts.
GlutenMay contain trace of:
Nuts Sesame seeds