Prebaked, deep frozen bistro bread, stone baked, traditional look.
Baking information: Thaw & Bake
Defrost 60 min - baking time 15 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Shelf life||12 Months|
|Country of origin||BE|
wheat flour, water, rye flour, iodised salt, yeast. May contain traces of: milk, egg, soya, sesame seeds, nuts.
GlutenMay contain trace of:
Egg Soya Milk Nuts Sesame seeds