Dark and rustic stone oven baked bread with sourdough and crispy rusk.
Baking information: Thaw & Bake
Thaw for 60min. Bake at 190°C for 15-20 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 390 g.
Storage at -18°C or colder
|Weight / piece||410 g|
|Pieces / carton||24|
|Cartons / pallet||16|
|Shelf life||365 days|
|Country of origin||PL|
WHEAT flour, water, RYE sourdough [water, RYE flour], sunflower seeds, linseeds, salt, SESAME seeds, SOY grits, yeast, BARLEY malt, flour treatment agent (E300). Product contains 5 % seeds. May contain traces of egg, milk, almond, hazelnuts, walnuts.
Gluten wheat Rye Soya Sesame seedsMay contain trace of:
Egg Milk Nuts Almonds Hazelnuts Walnuts
Nutrition information pr. 100 g.
|- of which saturates||0.5 g|
|- of which sugars||2.3 g|