Sourdough bread filled with rasins and sugercoated apples. Stoneoven baked. Pavé Normandie is baked in a scorching hot stone oven for texture and visual appearance and is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking.
Baking information: Thaw & Bake
Thaw in room temperature approx. 30 minutes. Bake in 190-200 °C for 17-20 minutes. Note! Baking time and temperature are indicative values dependent on the oven.Weight of the baked product approximately 380 g.
Temperature max C°-18, Temperature min C°-25
|Weight / piece||410 g|
|Pieces / carton||24|
|Cartons / pallet||16|
|Shelf life||365 days|
|Country of origin||PL|
WHEAT flour, water, candied apple 18% [apple, sugar, syrup, acidity regulator (citric acid)], rasins 5%, yeast, iodized salt. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts, sesame seeds.
Gluten wheatMay contain trace of:
Egg Soya Milk Nuts Almonds Hazelnuts Walnuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.2 g|
|- of which sugars||15 g|