Prästgårdslimpa

Prästgårdslimpa
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    Prästgårdslimpa
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Product code: 2240

Juicy syrup-loaf with classic spices as aniseed and fennel.

Baking information: Raw dough

Defrost overnight in refrigerating room (+4°C) or for 2-3 hours in room temperature. Place the bread in proofing cabin for approx. 60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220 °C . Put steam for few seconds. Lower temperature to 180 - 200°C and bake for 23-26 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 500 g.

Storage

Temperature max C°-18, Temperature min C°-25

Carton EAN 17391288224005
Weight / piece 540 g
Pieces / carton 18
Cartons / pallet 45
Shelf life 252 days
Country of origin EE

Ingredients

.

Allergens

Contains

Gluten wheat Rye

May contain trace of:

Milk Nuts Walnuts

Nutrition information pr. 100 g.

Energy 1050 kJ
Kcal 248 kcal
Fat 2 g
- of which saturates 0.5 g
Carbohydrate 48 g
- of which sugars 5.5 g
Fibre 3 g
Protein 8 g
Salt 1 g
Contact
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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