With this trendy oat bread with quinoa- and chia seeds you can offer your customers all the health benefits of a high fibre content bread. It is perfect for use at any time of day. Quinoa-chiaseed bread has been proved and baked so that all you need to do is serve. This is the ultimate convenience solution as you do not need an oven.
Baking information: Thaw & Bake
Thaw in room temperature for 2-3 hours. You can also bake in 200°C for 3 min.
Storage at -18°C or colder
|Weight / piece||300 g|
|Pieces / carton||17|
|Cartons / pallet||32|
|Shelf life||180 days|
|Country of origin||FI|
WHEAT flour, water, OAT 13 % (bran, groats), quinoa seeds 4,6%, chia seeds 4,6%, rapeseed oil, syrup, dried yeast, ionised salt, WHEAT GLUTEN, flour treatment agent (E300). Product contains 24% oat from cereal based raw materials.
Nutrition information pr. 100 g.
|- of which saturates||0.7 g|
|- of which sugars||1.5 g|