Popular and juicy loaf with added sweetness of raisins.
Baking information: Raw dough
Defrost overnight in refrigerating room (+4°C) or for 2-3 hours in room temperature. Place the bread in proofing cabin for approx. 60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 180 - 200°C and bake for 23-26 min. NOTE! Baking times and temperatures are guidelines depending on the oven.
Storage
Storage at -18°C or colder.
| Carton EAN | 17391288223008 |
| Weight / piece | 540 g |
| Pieces / carton | 18 |
| Cartons / pallet | 45 |
| Shelf life | 365 days |
| Country of origin | EE |
Ingredients
WHEAT flour, water, raisin 8%, yeast, WHEAT GLUTEN, dried WHEAT sourdough, salt, BARLEY malt, vegetable fat and -oil (palm, rapeseed), sugar, cinnamon, emulsifier (E472e), flavour, flour treatment agent (E300). May contain traces of milk, walnut.
Allergens
ContainsGluten wheat
May contain trace of:Milk Nuts Walnuts
Nutrition information pr. 100 g.
| Energy | 1001 kJ |
| Kcal | 237 kcal |
| Fat | 2.5 g |
| - of which saturates | 0.5 g |
| Carbohydrate | 45 g |
| - of which sugars | 0.5 g |
| Fibre | 3 g |
| Protein | 7 g |
| Salt | 1 g |
