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Rustic sourdough loaf

Rustic sourdough loaf
  • New
    Rustic sourdough loaf
Product code: 75137

Pre-baked rustic sourdough loaf.

Baking information: Thaw & Bake

Thaw the bread. Bake in 190-210 degrees for about 5-7 minutes. Let the product cool 20-30 minutes.


Store at -18°C or colder.

Carton EAN 7315060751377
Weight / piece 500 g
Pieces / carton 14
Cartons / pallet 20
Shelf life 365 days in unbroken freezechain
Country of origin SE


WHEAT flour, water, RYE sourdough (9%) (water, wholegrain RYE flour, malt flour of BARLEY), WHEAT sourdough (9%) (WHEAT flour, water, WHEAT GLUTEN, malt flour of BARLEY, flour treatment agent (E300)), sea salt, WHEAT GLUTEN, yeast, rapeseed oil, malt flour of BARLEY, flour treatment agent (E300). May contain traces of milk.



Gluten wheat Rye

May contain trace of:


Nutrition information pr. 100 g.

Energy 1008 kJ
Kcal 237 kcal
Fat 1.5 g
- of which saturates 0.2 g
Carbohydrate 47 g
- of which sugars 0.5 g
Fibre 2.7 g
Protein 8.2 g
Salt 1.4 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
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