With this premium rustic bread with sundried tomatoes and Italian herbs you can offer your customers a high-quality eating experience at any time of day. The bread is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking.
Baking information: Thaw & Bake
Defrost overnight in refrigerating room (+4°C) or for 2-3 hours in room temperature. Preheat oven to 180 °C and bake for approx. 11 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 180g.
Storage at -18°C or colder
|Weight / piece||400 g|
|Pieces / carton||20|
|Cartons / pallet||16|
|Shelf life||365 days|
|Country of origin||PL|
WHEAT flour, water, sunflower seeds, corn flakes, sunflower oil, yeast, dried tomatoes 1,5%, potato flakes, spices, dried WHEAT sour dough, flour treatment agent (E300), sugar, potato granulates, WHEY powder (MILK), dried onion, glucose (WHEAT), salt, olive oil, carrot powder (contains WHEAT) BARLEY malt flour. May contain traces of egg, soy, almonds, hazelnuts, walnuts, sesame seeds.
Gluten wheat MilkMay contain trace of:
Egg Soya Nuts Almonds Hazelnuts Walnuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||1.3 g|
|- of which sugars||1.4 g|