With this Spelt bread you can offer your customers a healthier option for bread. Spelt bread contains 34 % of spelt, which includes plenty of vitamin B and other nutrients. Ths bread is baked with rye sourdough which is authentic, original and natural way to achieve a high-quality baked bread.
Baking information: Thaw & Serve
Thaw in room temperature for 1 h. If you want bake for 13-15 minutes at 190°C with little steam in the beginning. NOTE! Baking times and temperatures are guidelines depending on the oven.
Storage at -18°C or colder.
|Weight / piece||350 g|
|Pieces / carton||8|
|Cartons / pallet||36|
|Shelf life||240 days|
|Country of origin||EE|
WHEAT flour, water, SPELT flour, SPELT flakes, RYE sour dough (water, fermented RYE flour, salt, RYE flour), yeast, salt, flour treatment agent (E300). May contain traces of walnut.
Gluten wheat Spelt RyeMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.3 g|
|- of which sugars||0.5 g|