Stone oven baked Farmers bread

Stone oven baked Farmers bread
Next Prev
  • New
    Stone oven baked Farmers bread
  • Stone oven baked Farmers bread

    Serving suggestion

Stone oven baked Farmers bread
Bonjour
Product code: 5104
Serving suggestion

Sourdough loaf baked in a stone oven with a juicy crumb and large pores. Baked with seasalt and sourdough of rye and wheat.

Baking information: Thaw & Bake

Thaw the bread. Bake at 190-210 degrees for about 5-7 minutes. Let the product cool for about 20 - 30 min.

Storage

Storage at -18 ° C or colder.

Carton EAN 07315060051040
Weight / piece 500 g
Pieces / carton 12
Cartons / pallet 20
Shelf life 360 days
Country of origin SE

Ingredients

Ingredients: Wheat flour, water, rye sourdough (whole grain rye flour, water, malt flour of barley), wheat sourdough (wheat flour, water, wheat gluten, malt flour of barley, flour treatment agent (E300)), sea salt, wheat gluten, yeast, rapeseed oil, malt flour of barley, flour treatment agent (E300).May contain traces of: Milk

Allergens

Contains

Gluten wheat Rye

May contain trace of:

Milk

Nutrition information pr. 100 g.

Energy 986 kJ
Kcal 231 kcal
Fat 1.53 g
- of which saturates 0.21 g
Carbohydrate 45.35 g
- of which sugars 0.57 g
Fibre 2.69 g
Protein 8.11 g
Salt 1.48 g
Contact
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information

© Lantmännen Unibake 2018 | Lantmännen Unibake is a part of Lantmännen | Privacy Policy