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Stoneoven baked white bread

Stoneoven baked white bread
  • New
    Stoneoven baked white bread
Product code: 201147

Stoneoven baked bread with wheat sourdough and flour topping.

Baking information: Thaw & Bake

Thaw in room temperature for 2-3 hours and bake in pre heated oven 220°C in 8-10 minutes.


-18°C or colder

Carton EAN 7020712020762
Weight / piece 520 g
Pieces / carton 14
Cartons / pallet 16
Shelf life 12 months
Country of origin NO


Wheat flour, water, wheat sourdough, durum wheat flour, yeast, salt, wheat gluten, barley malt extract. Decor: wheat flour. May contain traces of milk, soy, almond, sesame seed.



Gluten wheat

May contain trace of:

Soya Milk Nuts Almonds Sesame seeds

Nutrition information pr. 100 g.

Energy 1050 kJ
Kcal 240 kcal
Fat 1.5 g
- of which saturates 0.2 g
Carbohydrate 48 g
- of which sugars 1.5 g
Fibre 2.4 g
Protein 8.5 g
Salt 1.24 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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