Stoneoven baked bread with wheat sourdough and flour topping.
Baking information: Thaw & Bake
Thaw in room temperature for 2-3 hours and bake in pre heated oven 220°C in 8-10 minutes.
Storage
-18°C or colder
| Carton EAN | 7020712020762 |
| Weight / piece | 520 g |
| Pieces / carton | 14 |
| Cartons / pallet | 16 |
| Shelf life | 12 months |
| Country of origin | NO |
Ingredients
Wheat flour, water, wheat sourdough, durum wheat flour, yeast, salt, wheat gluten, barley malt extract. Decor: wheat flour. May contain traces of milk, soy, almond, sesame seed.
Allergens
ContainsGluten wheat
May contain trace of:Soya Milk Nuts Almonds Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1050 kJ |
| Kcal | 240 kcal |
| Fat | 1.5 g |
| - of which saturates | 0.2 g |
| Carbohydrate | 48 g |
| - of which sugars | 1.5 g |
| Fibre | 2.4 g |
| Protein | 8.5 g |
| Salt | 1.24 g |
