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Stoneoven baked wholegrain bread

New
Stoneoven baked wholegrain bread
  • New
    Stoneoven baked wholegrain bread
Bonjour
Product code: 201146

Rustic stoneoven baked bread with wholegrain wheat and rye flour. Seeds in the dough and on top gives good taste and an healthier touch.

Baking information: Thaw & Bake

Thaw for 2-3 hours in room temperature. Bake in preheated oven 220°C for 8-10 minutes.

Storage

-18° or colder

Carton EAN 7020712020731
Weight / piece 520 g
Pieces / carton 14
Cartons / pallet 16
Shelf life 12 months
Country of origin NO

Ingredients

Wheat flour, water, whole wheat and rye (15%), wheat sourdough, seed mix (6%) (linseed, oat, buckwheat, millet seed, sunflower seed, sesame seed), yeast, salt, wheat gluten, malt flour. Decor: seed mix. May contain traces of milk, soy, almond.

Allergens

Contains

Gluten wheat Rye Oat Sesame seeds

May contain trace of:

Soya Milk Nuts Almonds

Nutrition information pr. 100 g.

Energy 1050 kJ
Kcal 250 kcal
Fat 3 g
- of which saturates 0.3 g
Carbohydrate 44 g
- of which sugars 1 g
Fibre 4.6 g
Protein 9 g
Salt 1.22 g
Contact
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

Click here for contact information