Rustic stoneoven baked bread with wholegrain wheat and rye flour. Seeds in the dough and on top gives good taste and an healthier touch.
Baking information: Thaw & Bake
Thaw for 2-3 hours in room temperature. Bake in preheated oven 220°C for 8-10 minutes.
Storage
-18° or colder
| Carton EAN | 7020712020731 |
| Weight / piece | 520 g |
| Pieces / carton | 14 |
| Cartons / pallet | 16 |
| Shelf life | 12 months |
| Country of origin | NO |
Ingredients
Wheat flour, water, whole wheat and rye (15%), wheat sourdough, seed mix (6%) (linseed, oat, buckwheat, millet seed, sunflower seed, sesame seed), yeast, salt, wheat gluten, malt flour. Decor: seed mix. May contain traces of milk, soy, almond.
Allergens
ContainsGluten wheat Rye Oat Sesame seeds
May contain trace of:Soya Milk Nuts Almonds
Nutrition information pr. 100 g.
| Energy | 1050 kJ |
| Kcal | 250 kcal |
| Fat | 3 g |
| - of which saturates | 0.3 g |
| Carbohydrate | 44 g |
| - of which sugars | 1 g |
| Fibre | 4.6 g |
| Protein | 9 g |
| Salt | 1.22 g |
