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Svensk Kobbe

Svensk Kobbe
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    Svensk Kobbe
Product code: 70420

Classic swedish rye-bread with linn- and sunflowerseeds.

Baking information: Raw dough

Defrost overnight in refrigerating room (+4°C) or for 2-3 hours in room temperature. Place the bread in proofing cabin for approx. 60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220°C. Add steam at the beginning if wished. Lower temperature to 180°C and bake for 25-30 min.


Storage at -18 °C or colder.

Carton EAN 06437005075674
Weight / piece 550 g
Pieces / carton 18
Cartons / pallet 45
Shelf life 240 days
Country of origin EE


WHEAT flour, water, RYE flour 13%, dark syrup, RYE grain 7,5%, sunflower seed, yeast, linen seed, WHEAT GLUTEN, WHEAT malt, salt, vegetable oil (rapeseed), emulsifier (E472e), BARLEY malt, flour treatment agent (E300). May contain traces of milk, walnut.



Gluten wheat Rye

May contain trace of:

Milk Nuts Walnuts

Nutrition information pr. 100 g.

Energy 1051 kJ
Kcal 250 kcal
Fat 5.3 g
- of which saturates 0.6 g
Carbohydrate 39 g
- of which sugars 5.6 g
Fibre 4.5 g
Protein 9.1 g
Salt 0.9 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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