Rustic bread with delicate rusk. Baked with rye-sourdough.
Baking information: Thaw & Bake
Thaw for 90-120 minutes in room temperature. Bake for 17-20 minutes in 180 °C. Note! Baking time and temperature are indicative values dependent on the oven.Weight of the baked product approximately 420 g.
Storage at -18°C or colder
|Weight / piece||450 g|
|Pieces / carton||18|
|Cartons / pallet||16|
|Shelf life||365 days|
|Country of origin||LT|
WHEAT flour, RYE flour, water, RYE sourdough [ RYE flour, water], corn flour, yeast, salt, vegetable oil (rapeseed), caraway, fennel, coriander. May contain traces of egg, milk, soy and sesame seeds.
GlutenMay contain trace of:
Egg Soya Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.1 g|
|- of which sugars||0.4 g|