White wheat brad with oat flakes and seeds.
Baking information: Thaw & Bake
Thaw in room temperature for 30 min. Bake at 190°C for 8 min. The steam of the oven can be used in the beginning of baking. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weights 380 g.
Storage at -18°C or colder.
|Weight / piece||400 g|
|Pieces / carton||6|
|Cartons / pallet||36|
|Shelf life||300 days|
|Country of origin||EE|
WHEAT flour, water, seeds 6% (sunflower seed, linseed), OAT flakes 5%, yeast, rapeseed oil, iodized salt, flour treatment agent (E300). May contain traces of walnut.
GlutenMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.6 g|
|- of which sugars||1 g|