Seasonal seasoned bread with orange peel and anis. Available during Christmas and easter.
Baking information: Thaw & Serve
Thaw in room temperature for 1 hour. You can also bake at 190°C for 10-12 min. NOTE! Baking instructions are guidelines depending on the oven. Baked product weighs ca 440 g.
Storage at -18°C or colder
|Weight / piece||450 g|
|Pieces / carton||12|
|Shelf life||240 days|
|Country of origin||EE|
WHEAT flour, water, wholegrain RYE flour, syrup, yeast, sugar, orange peel paste 3,1% [incl. orange peel, glucose-fructose syrup], dried sourdough (WHEAT, RYE), RYE malt flour, rapeseed oil, WHEAT gluten, iodized salt, caraway, anise, flour treatment agent (E300). May contain traces of walnuts.
GlutenMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.2 g|
|- of which sugars||11 g|